 |  | 
 
| Price: |
$35.00 |
| Member Price: |
$31.50 |
| |
| Author: |
Madhur Jaffrey |
| Publisher: |
Random House, Oct 2010 |
| Format: |
HC,
320pp |
| Region: |
South Asia |
| Country: |
India |
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking...Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine. (BIP)
|
|
