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Click to enlargeKulinarya: a guidebook to Philippine Cuisine

Price: $56.95
Member Price: $51.25
Author: Fenix,M
Publisher: Asia Society Philippine Fnd., 2008
Format: Pbk, 240pp
Region: Southeast Asia
Country: Philippines
"This book is a collaboration of six prominent Filipino chefs and restauranteurs who share the belief that the richness of Filipino food should be more fully recognized and enjoyed, both at home and abroad.
Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco and Claude Tayag bring their talent and love for Filipino cuisine to this ambitious campaign, that aims to inspire best practices in the selection, organization, preparation, presentation and undertanding of our food..."(inside flap)